Thursday, 27 November 2025

Singapore

Singaporean Street Food


I always thought only Guyanese folks said “chicken curry,” while the rest of us swore by “curry chicken.” But here on the street segment, the host proudly presented a steaming plate of “chicken curry” like it was a royal decree. I’m convinced, though—no matter what you call it, once that spicy aroma hits your nose, it’s going to taste like “curry chicken” in your heart.

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